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Only grape yeasts
Process: Maceration in contact with the skins for half a day
Fermentation takes place in steel tanks for 12-15 days at a controlled temperature of 12-15°C
Alcohol content : 12% vol
full-bodied wine
Cabernet Sauvignon IGT 2021 BIO Rotwein Nittardi Only grape yeastsName: Poggio de' Paoli Rosso IGT 2020 ORGANIC Wine: Red wine Bottle size: 0. 75l Grape variety: 100% Cabernet Sauvignon Origin: Italy Tuscany Colline Lucchesi Year: 2021 Alcohol content: 14% vol. Goes well with: Risotto with meat, pasta with meat sauce, meat cold cuts, mushroom risotto, braised and grilled red meat, Producer: Tenuta Lenzini Tasting notes: In the glass it appears with a bright and luminous ruby red color. The nose is fascinating and
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